Gingerbread Spiced Milk
The perfect festive drink that will certainly get you into the Christmas spirit. This Gingerbread Spiced Milk is all you’ll need to keep you warm this winter.
200ml St Helen’s Farm Whole Goats’ Milk
For the gingerbread syrup:
60g brown sugar
1 tsp ground ginger
½ tsp ground cinnamon
To prepare the gingerbread syrup, heat up the water in a small saucepan together with the brown sugar, molasses, ginger, and cinnamon.
Bring the mix to a light boil, then lower the heat, and let it simmer for about 10 minutes, stirring every so often.
Remove from the heat and let it cool. The syrup will then thicken.
You will need 3 tbsp of syrup per serving and you can store the rest of the syrup in the fridge.
For each cup, heat 200ml of milk and stir in 3 tbsp of the syrup.