Goats’ Cheese and Cranberry Tarts
Bursting with flavour, these fancy little bites will be talked about long after your Christmas gathering.
2 sheets filo pastry (approx. 44 x 24cm)
30g St Helen’s Farm Goats’ Butter, melted
150g St Helen’s Farm Goats’ Cheese
40g cranberry sauce
Pre-heat the oven to 200˚C/Fan 180˚C/Gas 6.
Grease small tart moulds or muffin moulds with butter.
Cut each pastry sheet into 7x7cm squares, brush lightly with the butter. Layer one on top of the other diagonally and place them into a tart mould.
Cut the cheese into 2x2cm chunks and place one in the centre of each of the tarts, followed by ½ tsp of cranberry sauce.
Brush the edges of the pastry with the remaining butter.
Bake for 10 minutes until slightly brown.
Transfer them onto kitchen paper to cool slightly.
Serve them warm.